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Cheese making, Dukha (Tsaatan) reindeer herder community, Mongolia

Cheese made from reindeer milk is left to dry in a Tsaatan reindeer herder community, Mongolia. Approximately 200 families comprise the Tsaatan or Dukha community in northwestern Mongolia, whose existence is intimately linked to their herds of reindeer. Photo © Robert van Sluis

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Mongolia-MNG-140624-141057-color.jpg
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© Copyright Robert van Sluis - All Rights Reserved
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6951x4639 / 29.0MB
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Mongolia / Reindeer Herders
Cheese made from reindeer milk is left to dry in a Tsaatan reindeer herder community, Mongolia. Approximately 200 families comprise the Tsaatan or Dukha community in northwestern Mongolia, whose existence is intimately linked to their herds of reindeer. Photo © Robert van Sluis